A creative at heart, Jess holds a BA (Hons) in Fine Art, specialising in new media and photography, from the Winchester School of Art. Her career journey began in visual merchandising and retail area management, but her enduring passion for food eventually led her to pursue a diploma at the renowned Leiths School of Food and Wine, where she graduated with distinction and was named runner-up Student of the Year.

Since then, Jess has honed her skills by working alongside some of the most talented food stylists and home economists in the industry. She has accumulated extensive experience across diverse food media projects, establishing herself as a trusted expert.

Food styling clients

Heinz, Carlsberg, Poretti, Surreal, Pots for tots, McDonald's, Waitrose, Sainsbury's, Nandos, Birds Eye, Cathedral city, Richmond sausages, Marks & Spencer, Good Food Magazine, Olive Magazine, Hello Fresh, Gousto, Beavertown Brewery, JML, Robinsons, Yellowtail Wines, Pots for tots, Bio and me.

A standout aspect of Jess's expertise is her work in hands-and-pans videos, where she develops, tests, and styles recipes while serving as the on-screen "hands" showcasing the process. She spent a few years collaborating with Tastemade, creating visually engaging and mouthwatering content